by Bertman Foods Co. | Nov 7, 2017
Ingredients: 4 slices lamb shoulder 1 /2 cup Bertman’s Original Ball Park Mustard 2 doves, garlic, crushed fresh chopped chives One sprig each: fresh sage, rosemary and tarragon Instructions: De-bone meat and pound thin with tenderizing mallet. Mix mustard and...
by Bertman Foods Co. | Nov 7, 2017
Ingredients: 6 pieces boneless pork loin chops 2 large eggs 1 tbsp Dijon mustard ½ bag (1 cup) pumpernickel and onion pretzels, coarsely ground 1 tbsp butter or spray release for pan 1/2 cup Bertman Original Ball Park Mustard 1/4 cup of honey Instructions: Whisk eggs...
by Bertman Foods Co. | Nov 7, 2017
Ingredients: 1 pkg. bratwurst (5 links) 2 tbsp butter 1/2cup Bertman Original Ball Park Mustard 2 tbsp Bertman Ballpark Horseradish Sauce Instructions: Place bratwurst in a pan and add 1/2 cup of cold water. Cover and simmer on medium 15-20 minutes. Pour...
by Bertman Foods Co. | Nov 3, 2017
Ingredients: 1/2 to 1 Cup Bertman Original Ball Park Mustard 1 to 2 Milk 1 Cup Cornmeal Any kind of Fish Filets Instructions: Mix the Bertman Original Ball Park Mustard with milk. Dip the fish filet in the mixture of mustard and milk and then roll in the cornmeal. Fry...
by Bertman Foods Co. | Nov 3, 2017
Ingredients: ¾ cup Bertman Original Ball Park mustard ¾ cup red wine vinegar ¼ cup sugar 1 tbsp. butter 2 tsp. salt ½ tsp. Worcestershire sauce ¼ tsp. freshly ground pepper ¾ tsp. hot pepper sauce Instructions: Combine all ingredients in medium saucepan. Heat to...
