by Bertman Foods | Nov 3, 2017
Ingredients: 1 pound of broccoli 2 cups (dry) large pasta shells 1 (1lb) can of kidney beans (rinsed & drain) Dressing: ½ cup of olive oil ¼ cup red wine vinegar 1 tablespoon of Bertman Original Ball Park Mustard ½ tablespoon of dried basil Salt and Pepper to... 
by Bertman Foods | Nov 3, 2017
Ingredients: 1 almost empty bottle of Bertman Original Ball Park Mustard 1/2 cup of olive oil or salad oil 1 teaspoon salt 1/2 teaspoon fresh ground pepper 1 tablespoon vinegar or lemon juice 1/2 teaspoon of garlic powder 1/2 teaspoon of italian seasoning... 
by Bertman Foods | Nov 3, 2017
Ingredients: 3 tbsp honey 3 tbsp Bertman Original Ball Park Mustard 8 chicken thighs, rinsed, patted dry Salt, freshly ground pepper 2 cups fresh bread crumbs ¼ cup Italian herb seasoning mix Instructions: Heat oven to 350 degrees. Combine honey and mustard in small...