Bertman’s Broccoli Pasta & Bean Salad

Bertman’s Broccoli Pasta & Bean Salad

Ingredients:

  • 1 pound of broccoli

  • 2 cups (dry) large pasta shells

  • 1 (1lb) can of kidney beans (rinsed & drain)

Dressing:

  • ½ cup of olive oil

  • ¼ cup red wine vinegar

  • 1 tablespoon of Dijon Mustard

  • ½ tablespoon of dried basil

  • Salt and Pepper to taste

Instructions:

Cook shells till barley tender, drop in broccoli, cook for another 1-2 minutes, drain, mix in beans, dressing, chill for 2 hours.