Bertman Broccoli Pasta & Bean Salad

Bertman Broccoli Pasta & Bean Salad

Ingredients:

  • 1 pound of broccoli

  • 2 cups (dry) large pasta shells

  • 1 (1lb) can of kidney beans (rinsed & drain)

Dressing:

  • ½ cup of olive oil

  • ¼ cup red wine vinegar

  • 1 tablespoon of Bertman Original Ball Park Mustard

  • ½ tablespoon of dried basil

  • Salt and Pepper to taste

Instructions:

Cook shells till barley tender. Drop in broccoli and cook for another 1-2 minutes. Drain shells after cooking. Mix in beans and dressing and chill for 2 hours.