by Bertman Foods | May 1, 2018
Ingredients: 3 slices of thick cut Italian Bread 2-3 slices of deli turkey 1/3 cup cherry tomatoes ½ cup of cooked bacon bits 2 cups chicken stock 2 cups cheddar cheese 1 tablespoon cornstarch 2 tablespoons water 2 tablespoons Bertman Great Lakes Dortmunder Beer... 
by Bertman Foods | May 1, 2018
Ingredients: 1/3 cup chopped celery 1/3 cup red onion 1 tablespoon minced garlic 2 tablespoons of butter Splash of Worcestershire sauce 2-3 shots of vodka 3 tablespoons of Bertman Original Horseradish Sauce 1 cup marinara sauce 5-6 cleaned Mussels 5-6 prawns 400g... 
by Bertman Foods | May 1, 2018
Ingredients: 1/2 cup heavy cream 2 tablespoons of Bertman Original Ball Park Mustard 1/3 cup of portabella mushrooms 1 lb sirloin steak 1 tablespoon of toasted panko breadcrumbs 1 cup balsamic vinegar 1/3 cup sugar 2 tablespoons butter Dash of cayenne pepper... 
by Bertman Foods | Nov 7, 2017
Ingredients: 5 oz Coffee, ground 6 oz Whole Grain Mustard 6 oz Bertman’s Original Ball Park Mustard 4 oz Molasses 6 oz Honey 1 Cup Blended Oil Instructions: Mix in bowl, combine everything except the blended oil and mix slowly. Incorporate the oil into mixture... 
by Bertman Foods | Nov 7, 2017
Ingredients: 3 Cups Mayonnaise 1 1/4 Cups Diced Celery 1 ¼ Cups Sliced Scallions 10 Tbsp. Bertman Original Ball Park Mustard 10 Tbsp. Apple Cider Vinegar 10 Tbsp. Minced Parsley 5 Tbsp. Tomato Paste 2 ½ Tbsp. Hungarian Paprika 1 1/3 tsp Minced Garlic. 1 1/3 tsp....
