by Bertman Foods | Nov 7, 2017
Ingredients: 6 pieces boneless pork loin chops 2 large eggs 1 tbsp Dijon mustard ½ bag (1 cup) pumpernickel and onion pretzels, coarsely ground 1 tbsp butter or spray release for pan 1/2 cup Bertman Original Ball Park Mustard 1/4 cup of honey Instructions: Whisk eggs... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 pkg. bratwurst (5 links) 2 tbsp butter 1/2cup Bertman Original Ball Park Mustard 2 tbsp Bertman Ballpark Horseradish Sauce Instructions: Place bratwurst in a pan and add 1/2 cup of cold water. Cover and simmer on medium 15-20 minutes. Pour... 
by Bertman Foods | Nov 3, 2017
Ingredients: ¾ cup Bertman Original Ball Park mustard ¾ cup red wine vinegar ¼ cup sugar 1 tbsp. butter 2 tsp. salt ½ tsp. Worcestershire sauce ¼ tsp. freshly ground pepper ¾ tsp. hot pepper sauce Instructions: Combine all ingredients in medium saucepan. Heat to... 
by Bertman Foods | Nov 3, 2017
Ingredients: 1 almost empty bottle of Bertman Original Ball Park Mustard 1/2 cup of olive oil or salad oil 1 teaspoon salt 1/2 teaspoon fresh ground pepper 1 tablespoon vinegar or lemon juice 1/2 teaspoon of garlic powder 1/2 teaspoon of italian seasoning... 
by Bertman Foods | Nov 3, 2017
Ingredients: 1 cup honey l /2 cup Bertman Original Ball Park Mustard 1/4 cup water 2 tablespoons soy sauce 1 teaspoon cornstarch Instructions: In a one-quart saucepan, with a wire whisk or fork, mix 1 cup honey, l /2 cup Bertman Original Ball Park Mustard, 1/4 cup...
