by Bertman Foods Co. | Nov 3, 2017
Ingredients: 1/2 to 1 Cup Bertman Original Ball Park Mustard 1 to 2 Milk 1 Cup Cornmeal Any kind of Fish Filets Instructions: Mix the Bertman Original Ball Park Mustard with milk. Dip the fish filet in the mixture of mustard and milk and then roll in the cornmeal. Fry...
by Bertman Foods Co. | Nov 3, 2017
Ingredients: ¾ cup Bertman Original Ball Park mustard ¾ cup red wine vinegar ¼ cup sugar 1 tbsp. butter 2 tsp. salt ½ tsp. Worcestershire sauce ¼ tsp. freshly ground pepper ¾ tsp. hot pepper sauce Instructions: Combine all ingredients in medium saucepan. Heat to...
by Bertman Foods Co. | Nov 3, 2017
Ingredients: 10 large eggs 3 tablespoons mayonnaise 2 tablespoons each: Bertman Original Ball Park Mustard, chopped chives 1 tablespoon sour cream 1 teaspoon Worcestershire sauce ¾ teaspoon salt ¾ teaspoon hot pepper sauce Instructions: Place eggs in large saucepan...
by Bertman Foods Co. | Nov 3, 2017
Ingredients: 1 pound of broccoli 2 cups (dry) large pasta shells 1 (1lb) can of kidney beans (rinsed & drain) Dressing: ½ cup of olive oil ¼ cup red wine vinegar 1 tablespoon of Bertman Original Ball Park Mustard ½ tablespoon of dried basil Salt and Pepper to...
by Bertman Foods Co. | Nov 3, 2017
Ingredients: 1 almost empty bottle of Bertman Original Ball Park Mustard 1/2 cup of olive oil or salad oil 1 teaspoon salt 1/2 teaspoon fresh ground pepper 1 tablespoon vinegar or lemon juice 1/2 teaspoon of garlic powder 1/2 teaspoon of italian seasoning...
