by Bertman Foods | Nov 3, 2017
Ingredients: 1/2 to 1 Cup Bertman Original Ball Park Mustard 1 to 2 Milk 1 Cup Cornmeal Any kind of Fish Filets Instructions: Mix the Bertman Original Ball Park Mustard with milk. Dip the fish filet in the mixture of mustard and milk and then roll in the cornmeal. Fry... 
by Bertman Foods | Nov 3, 2017
Ingredients: ¾ cup Bertman Original Ball Park mustard ¾ cup red wine vinegar ¼ cup sugar 1 tbsp. butter 2 tsp. salt ½ tsp. Worcestershire sauce ¼ tsp. freshly ground pepper ¾ tsp. hot pepper sauce Instructions: Combine all ingredients in medium saucepan. Heat to... 
by Bertman Foods | Nov 3, 2017
Ingredients: 10 large eggs 3 tablespoons mayonnaise 2 tablespoons each: Bertman Original Ball Park Mustard, chopped chives 1 tablespoon sour cream 1 teaspoon Worcestershire sauce ¾ teaspoon salt ¾ teaspoon hot pepper sauce Instructions: Place eggs in large saucepan... 
by Bertman Foods | Nov 3, 2017
Ingredients: 1 pound of broccoli 2 cups (dry) large pasta shells 1 (1lb) can of kidney beans (rinsed & drain) Dressing: ½ cup of olive oil ¼ cup red wine vinegar 1 tablespoon of Bertman Original Ball Park Mustard ½ tablespoon of dried basil Salt and Pepper to... 
by Bertman Foods | Nov 3, 2017
Ingredients: 1 almost empty bottle of Bertman Original Ball Park Mustard 1/2 cup of olive oil or salad oil 1 teaspoon salt 1/2 teaspoon fresh ground pepper 1 tablespoon vinegar or lemon juice 1/2 teaspoon of garlic powder 1/2 teaspoon of italian seasoning...
