by Bertman Foods | Dec 1, 2017
Ingredients: 2 pounds large shells, cooked and drained 1 1/2 pounds bacon 3 cups sugar 1 1/2 cups vinegar 3 tablespoons Bertman Original Ball Park Mustard 1/2 cup + 3 tablespoons water 2 tablespoons cornstarch 1/4 cup parsley Instructions: Cut bacon and onion into...
by Bertman Foods | Nov 21, 2017
Ingredients: 2 tablespoons of Bertman Original Ball Park Mustard 1/4 cup champagne vinegar 1 garlic clove crushed 2 tablespoons fresh lemon juice 2 tablespoons clover honey 12 drops Tabasco sauce (optional) 1/2 teaspoon Morton’s kosher salt 1/2 teaspoon black...
by Bertman Foods | Nov 13, 2017
Ingredients: 4 tablespoons (half stick) unsalted butter 1/4 cup finely minced shallots 1/4 cup flour 3 cups turkey drippings or stock 1 cup white wine 2 tablespoon Bertman Original Great Lakes Brewing Co. Dortmunder Beer Mustard 1 tablespoon Bertman Original Ball Park...
by Bertman Foods | Nov 8, 2017
Ingredients: 1 Whole Turkey (approx. 12 pounds) Coarse salt and ground pepper 4 cups corn bread dressing 2 tablespoons butter room temperature 1/2 cup packing light-brown sugar 1/4 cup Bertman Original Ball Park Mustard Instructions: Preheat oven to 350 degrees with...
by Bertman Foods | Nov 7, 2017
Ingredients: 1 Pork Tenderlion Salt and Pepper ½ Tsp. Garlic Powder 3 Tablespoon Extra Virgin Olive Oil (depending on size of loin) 1 Cup Apricot Preserves 2 Tablespoons of Bertman Original Ballpark Mustard Instructions: Step 1) Preheat your grill to a high...