by Bertman Foods | Nov 3, 2017
Ingredients: 1 almost empty bottle of Bertman Original Ball Park Mustard 1/2 cup of olive oil or salad oil 1 teaspoon salt 1/2 teaspoon fresh ground pepper 1 tablespoon vinegar or lemon juice 1/2 teaspoon of garlic powder 1/2 teaspoon of italian seasoning... 
by Bertman Foods | Nov 3, 2017
Ingredients: salt and pepper 1/2 cup mayonnaise 2 Tbsp Bertman Original Ball Park Mustard 2 cups cooked potatoes, diced 2 Tbsp sour cream 1 onion, grated 1 Tbsp lemon juice ½ cup parsley, minced 1 Tbsp vinegar ½ cup celery, chopped 2 hard-cooked eggs 1 tsp sugar... 
by Bertman Foods | Nov 3, 2017
Ingredients: 1 cup honey l /2 cup Bertman Original Ball Park Mustard 1/4 cup water 2 tablespoons soy sauce 1 teaspoon cornstarch Instructions: In a one-quart saucepan, with a wire whisk or fork, mix 1 cup honey, l /2 cup Bertman Original Ball Park Mustard, 1/4 cup... 
by Bertman Foods | Nov 3, 2017
Ingredients: 3 tbsp honey 3 tbsp Bertman Original Ball Park Mustard 8 chicken thighs, rinsed, patted dry Salt, freshly ground pepper 2 cups fresh bread crumbs ¼ cup Italian herb seasoning mix Instructions: Heat oven to 350 degrees. Combine honey and mustard in small...