Bertman Sesame Chicken

Bertman Sesame Chicken


  • 1 pound boneless Chicken Breast, skinned andcut into 1/4 to 1/2 inch wide strips.

  • 1/4 to 1/2 Cup Sesame Seeds, Natural preferred


  • 2 Tbls Bertman’s Original Ball Park Mustard

  • 1 This Lemon or Lime Juice, fresh possible

  • 1/4 to 1/2 tsp fresh ,minced or granulated Garlic

  • 1 tsp Honey (optional)


Toss Chicken in Marinade and allow to an for at least two hours. Roll each piece in Sesame Seeds until well coated. Arrange on a pan. Broil until seeds are brown. Tum and brown other side.