by Bertman Foods | Nov 7, 2017
Ingredients: 5 oz Coffee, ground 6 oz Whole Grain Mustard 6 oz Bertman’s Original Ball Park Mustard 4 oz Molasses 6 oz Honey 1 Cup Blended Oil Instructions: Mix in bowl, combine everything except the blended oil and mix slowly. Incorporate the oil into mixture... by Bertman Foods | Nov 7, 2017
Ingredients: 3 Cups Mayonnaise 1 1/4 Cups Diced Celery 1 ¼ Cups Sliced Scallions 10 Tbsp. Bertman Original Ball Park Mustard 10 Tbsp. Apple Cider Vinegar 10 Tbsp. Minced Parsley 5 Tbsp. Tomato Paste 2 ½ Tbsp. Hungarian Paprika 1 1/3 tsp Minced Garlic. 1 1/3 tsp.... by Bertman Foods | Nov 7, 2017
Ingredients: 3 red bell peppers 4 oz. cream cheese @ room temperature ½ cup mayonnaise ½ tsp. of your favorite hot sauce ¼ cup Bertman’s Original Ball Park Mustard ½ tsp. kosher salt ¼ tsp. sugar 1/8 tsp. cayenne pepper 1/8 tsp. white pepper 1/8 tsp. smoked paprika... by Bertman Foods | Nov 7, 2017
Ingredients: 1 standing rib roast (any size large enough for your party) 1 Bottle of Bertman Original Ball Park Mustard Instructions: Place roast on a rack on a large pan, bone side down. Score the fat side in a criss-cross pattern. Slather all exposed sides with... by Bertman Foods | Nov 7, 2017
Ingredients: 1 pound boneless Chicken Breast, skinned and cut into 1/4 to 1/2 inch wide strips. 1/4 to 1/2 Cup Sesame Seeds, Natural preferred Marinade 2 Tbsp Bertman Original Ball Park Mustard 1 Tbsp Lemon or Lime Juice, fresh possible 1/4 to 1/2 tsp fresh, minced or...