Pork with Pretzel Crust and Bertman Honey Mustard Sauce

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Pork with Pretzel Crust and Bertman Honey Mustard Sauce

Ingredients:

  • 6 pieces boneless pork loin chops
  • 2 large eggs
  • 1 tbsp Dijon mustard
  • ½ bag (1 cup) pumpernickel and onion pretzels, coarsely ground
  • 1 tbsp butter or spray release for pan
  • 1/2 cup Bertman Ballpark Mustard
  • 1/4 cup of honey

Instructions:

Whisk eggs with Dijon in a bowl. Put pretzel crumbs onto a plate. Dip pork chops in egg/mustard mixture then dip in pretzel crumbs. Place on a buttered or sprayed oven-proof pan and bake at 350 degrees for about 20 minutes. Mix Bertman Ballpark Mustard and honey bowl. Serve with honey mustard sauce.